Nates Italian Kitchen Online Ordering Menu

Sundried Tomatoes, Roasted Garlic, Spinach, Black Truffle, Mushrooms, Roasted Red Peppers, Cream, Parmesan with Grilled Chicken

Mushrooms stuffed with breadcrumbs and Romano and baked in olive oil.

Chicken breast sauteed in butter, white wine, lemon, garlic, and toasted Parmesan.

Variety of scrumptious Italian deli meats, provolone cheese, marinated artichokes, kalamata olives, and over crisp romaine.

Fresh roma tomatoes,sliced mozzarella, fresh basil, and oregano on a bed of spring mix with balsamic reduction.

feta, seasonal berries, crushed walnut crouton dust, honey lemon vinaigrette

Piled high with mozzarella, sauteed mushrooms, roasted peppers, pepperoncini peppers, romaine hearts, and spicy sriracha vinaigrette.

Classic steakhouse wedge salad- crispy iceberg wedge, grape tomatoes, blue cheese crumbles, crispy bacon, and blue cheese dressing.

Spring Mix, kalamata olives, artichoke hearts, feta crumbles, tomatoes, house-made croutons, oregano.

Crisp romaine hearts, Parmesan, Caesar dressing, and house-made croutons.

Spring Mix, tomatoes, pepperoncini, parmesan

Generous handmade meatballs and marinara over pasta.

Chicken breast sauteed with mushrooms, capers, artichokes, lemon, butter, and white wine served over linguine.

Chicken breast sauteed in lemon, white wine, butter, garlic, and toasted Parmesan served over linguine.

Fresh roma tomatoes, kalamata olives, fresh basil, garlic, olive oil, and Parmesan pan-tossed with capellini pasta.

Cheese tortellini, pancetta mushroom cream sauce, and Parmesan.

House-made alfredo sauce and Parmesan.

Spicy Italian sausage, marinara, and mozzarella baked to perfection

Chicken breast and mushrooms sauteed in garlic, olive oil, butter, and marsala wine served over linguine.

Layered Italian sausage, ricota, mozzarella, marinara, and Parmesan, huge & delicious, served with side salad.

Lightly breaded and pan-fried or grilled, marinara, mozzarella, and Parmesan served with linguine marinara.

Lightly breaded and pan-fried or grilled, marinara, mozzarella, and Parmesan served with linguine marinara.

Best of both worlds - both chicken parm and eggplant parm layered and served with linguine marinara.

Lightly breaded chicken breast layered with prosciutto and creamy red sauce over linguine.

Shaved ribeye, melted mozzarella/provolone blend, Add your toppings, These get messy!

Grilled chicken breast and mozzarella/provolone blend.

Lean juicy pastrami, Swiss cheese, and deli mustard grilled on rye.

Lean juicy pastrami, sauerkraut, Swiss cheese, and house-made Russian dressing grilled on rye.

Prosciutto, salami, pepperoni, capicola, mozzarella, lettuce, tomato, onion, and house vinaigrette.

Lightly breaded pan-fried chicken breast, light marinara, and mozzarella served on a hoagie roll with marinara for dipping.

Grilled chicken breast, prosciutto, melted mozzarella, olive oil, and cracked pepper..

Grilled eggplant, roasted peppers, melted mozzarella, olive oil, balsamic, and oregano.

Grilled chicken breast, melted mozzarella, roasted peppers, olive oil, and vinegar.

Tiny house salad with choice of dressing.

Sautéed Spinach, roasted red peppers, mushrooms, artichokes, garlic, butter , light parmesan.

3-layer crispy pastry, vanilla and strawberry custards, and fresh berries.

Lady fingers soaked in espresso and marscapone layered and topped with cocoa.

House made vanilla bean custard, caramelized sugar, and fresh berries.

Classic Italian pastry shell with sweet ricotta filling.